Prep Time- 15 minutes Cooking Time- 15 Minutes Cooling and Setting -1 hour Servings- 3-4 large Jars of Jam Ingredients Required: 900g of Strawberries 900g Caster Sugar 2 Teaspoons of lemon juice Equipment required 1 Meduim Jelly pan (If you don't have a jelly saucepan a non stick pan is fine too) 3-4 Clean and [...]